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France Pavilion for Milan Expo Developed to Grow Fresh Food

For the future Expo Milan 2015, the country of France imagined their pavilion as a protected market. A competitors was organised to style the space with the successful access coming from X-TU designers. They based the 3,600 square meter building around the idea of “producing and looking after in another way,” which pertains to the Expo’s tag line of “Feeding the World, Energy for Life.”

We’ve formerly seen that China’s pavilion for the occasion appears like waves of wheat. France too has an creative style that instead runs on the light-weight lattice framework whose construction methods make sure that it can be taken apart and recycled after the exposition.

The first ground is a hub of action where a range of herbs, fresh vegetables, and hops are placed throughout the rich marketplace; it performs on the idea of manufacturing and looking after for all that pass through.

Participants can have dinner upper level at a terraced cafe that harvests and serves the pavilion's fresh generate. Furthermore, there is a small store that provides a wide range of France meals, along with a business presentation area for a hands-on strategy to the nation's trademark style of food preparation.

The venture looks for to take action for self-sufficiency, considering that there will be an approximated 9 billion people living on this planet by 2050.

There happens to be need for additional manufacturing techniques that promote better nourishment.
The pavilion’s style is seen as a metaphor for a actual physical place where new viewpoints on meals and nourishment can grow and ultimately influence the world for the better.

X Tu Architects France Pavilion

Source : X-TU website

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